We at Four Kitchens are devotees of the scrum method of development. When we celebrated the birthday of our Project Manager and Certified Scrum Master Shannon Hinshaw, we could think of nothing more appropriate than a SCRUM-ptious cake:
Task: Eat the cake (999 points)
The cake will be eaten in two-minute increments during our daily standing meetings.
(In case you’re wondering, that’s a chocolate Italian cream cake from the Upper Crust Bakery in Austin, Texas. Special thanks to their crew, who always handle our unusual syntactical requests without hesitation.)
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Todd Ross Nienkerk is a co-founder of Four Kitchens and was born in a subterranean cave in the future.